Georgia James: Changing the game

As far back as the 1820s in the United States (Delmonico’s), and a bit further back in France (1760’s – Boulanger), naming an eatery after yourself has been a pretty common thing. It signifies pride of ownership and pride in the quality of the food...

Barlata Tapas Bar

In 2013, before the actual opening of Barlata in South Austin, there had already been a considerable buzz about the impending restaurant. Stories abounded on Chef Daniel Olivella’s colorful past and his success in the culinary industry. He was well known to foodies...

Signature: Inspired by Chef Andrew Weissman

The old saying that “God is in the details” has been referenced to everything from architecture to computer programming, however, most recently I found it applied perfectly to my experience at San Antonio’s fine dining restaurant Signature. Located on one of the...

Foreign & Domestic

It’s strange to think that it’s been ten years since I first visited Foreign & Domestic. In 2010, it was a trendy new restaurant in the booming North Loop area in north-central Austin. It had a dynamic (sometimes fiery) Chef/owner, was getting noticed by some...

a’Bouzy

Generally, a place specializing in Champagne is a rare thing (ok, less unusual in a place like River Oaks, Houston) but, finding one with a huge curated selection, and known for having great prices, is one in a million…. throw in great oysters, grilled steaks, and an...

Second Bar + Kitchen – Domain Northside

From my neck of the woods in northwest Austin, I’m about a mile west of the many upscale shops and restaurants of the original Domain development – it’s actually a short hike and a clever shortcut by foot, or more often than not, a reasonably quick car trip. So, for...